Are you wondering how you can make your cupcakes look and taste amazing? The secret lies in decoration. Today, decorating cupcakes is easier and fun but for you to have an amazing final product, you must choose the right type of icing and be creative with the variety of candies available for decorations.
Decoration ideas are almost endless with cupcakes but for you to explore the creative art of decorating, you must first understand the basics of cupcakes decoration. The good thing about cup cakes is that you can do everything on your own or you can the best maid service for assistance especially when you are preparing for a group of friends.
One thing that should always be on your mind is to choose food color that is concentrated and that gives vivid, deep colors without changing the appearance consistency. To perform decoration, you should use a clean spatula or toothpick to add paste color to the icing in small amounts for that lovely blend.
What you should know about cupcakes decoration colors
When decorating with deep colors such as brown, red or black, you should us e larger amounts than normal but you should remember that deep colors are perfect for accent colors. You should also understand that colors deepen in buttercream icings upon setting and thus, you should color ice one to two hours before decorating. For the right color tone, do not forget that royal, boiled and color flow fade slightly as they set.
Once the cake is decorated, you should keep it in a cool room and out of direct light as fluorescent or sunlight can cause some colors to fade. You should keep vigil of the cake ingredients. For example, if you have lemon juice in your ingredients, it will make violent color change to blue. Other ingredients that can have impact on your cake colors include cream of tartar and some water from various geographical areas.
The other challenge that you must learn to overcome in order to have amazing cupcakes is bleeding. The major cause for bleeding colors is a result of improper storage. In addition to proper storage, you should also avoid icing cakes while still frozen as they need to breathe while it thaws. Furthermore, allow the cake to defrost before icing to prevent colors from bleeding. Also remember that using an air tight cover on your cakes at a room temperature may encourage bleeding because of the condensation.
The other thing that you should you should factor as you plan your cupcakes house work is the taste of different paste color combinations. For example, some red colors have an ingredient that adds a bitter taste. Therefore, it is vital to pay attention to the taste of the colors. If you do not want to alter the taste of your cupcakes, you should choose no-taste colors. You must also consider the actual appearance of the color. Most colors will have a different tone when applied on the icing. For example, royal blue color has a red tone while sky blue has a yellow tone.